Hengteya brand food moisture analyzerThe halogen infrared ring lamp used injects halogen gases such as iodine or bromine into the infrared lamp. Under high temperature, the tungsten wire inside the lamp will react with the halogen gas, and the sublimated tungsten will re solidify on the tungsten wire, forming a balanced cycle that can avoid premature breakage of the tungsten wire. Therefore, tungsten halogen lamps have a longer lifespan than ordinary infrared lamps.
Hengteya brand food moisture analyzer,The whole machine adopts the principle of thermogravimetric analysis, which can quickly dry the sample while measuring its weight through the halogen heating unit and water evaporation channel. During the drying process, the instrument can switch in real-time to display the lost moisture content%, solid content%, and weight g of the sample after drying. After drying is complete, the instrument automatically beeps an alarm and displays the final moisture content. Pressing the switch button can display data such as moisture value%, solid content value%, weight g after drying, weight g before drying, drying temperature value, drying time, etc. Compared with traditional oven heating methods, the Hengteya rapid halogen moisture tester can quickly reach the set drying temperature with only 500W voltage power, with fast drying speed and low drying energy consumption. The general sample can be completed in just a few minutes, and its detection results have good consistency with the national standard oven method and are replaceable.
Hengteya brand food moisture analyzerTechnical parameters:
Model number: |
HTY-T05 |
HTY-T02 |
HTY-T01 |
HTY-Y10 |
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Measurement range: |
0.005-110g |
0.002-110g |
0.001-110g |
0.0001-120g |
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Weighing accuracy: |
0.005g |
0.002g |
0.001g |
0.0001g |
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Moisture range: |
0.01%—100.00% |
0.001%—100.000 |
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Solid content range: |
100.00%—0.01% |
100.000%—0.001% |
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Repeatability (>10g) |
Error ≤ 3d (d=minimum division value, actual error ≤ 1d) |
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Calibration method: |
External weight calibration, linear calibration |
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Heating method: |
Ring halogen lamp heating |
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Scale pan size (mm): |
High quality thickened aluminum tray |
304 stainless steel tray |
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The weighing sensor: |
high precision sensors |
American gold-plated ceramic sensor |
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Temperature sensor: |
PT100 Platinum Resistance Temperature Sensor |
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Baud rate: |
300, 600, 1200, 2400, 4800, 9600 |
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monitor: |
High definition color touch screen display |
LCD backlit LCD display |
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Display content: |
moisture contentprice%Solid content%, weight g, time, temperature ℃heating mode |
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Heating temperature range (℃): |
40-200℃ |
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Temperature setting interval: |
1℃ |
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Drying Procedure: |
fastHeatingstandardHeatingsoftheating mode |
Standard heating, intelligent heating, and weight loss rate heating modes |
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Measurement program: |
Automaticcustomizeat regular timeprogram |
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Sampling prompt: |
Reminder for sample being too light |
—— |
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Data storage: |
Can store test results |
Optional printing function |
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Set time: |
0-99 minutes with a 1-minute interval |
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Data transmission: |
RS232 interface |
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Printing function: |
Optional printer |
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Dimensions (length * width * height): |
280*230*190mm |
310*205*200 mm |
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Environmental temperature: |
0—40℃ |
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Using power supply: |
Voltage 220V ± 5% frequency 50HZ ± 1HZ |
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Weight: |
About 5.8Kg |
make an appointment8.8Kg |
Hengteya brand food moisture analyzerProduct specifications:
Name: | Food moisture analyzer |
Model: | HTY-T05/T02/T01/Y10 |
Applicable to: | Suitable for industries such as tobacco, papermaking, food, tea, beverages, grains, chemical raw materials, pharmaceutical raw materials, textile raw materials, etc., testing the free moisture content of samples can meet the requirements for determining the moisture content of solids, particles, powders, colloids, and liquids. |
Principle: | The whole machine adopts the principle of thermogravimetric analysis, which can quickly dry the sample while measuring its weight through the halogen heating unit and water evaporation channel. During the drying process, the instrument can switch in real-time to display the moisture content%, solid content%, and weight g of the sample lost during the drying process. |
● Meet the principle of the national standard oven method, with high degree of automation, simple operation, one click operation, and no need for training to get started.
●The cyclic halogen heating method ensures more uniform heating and more thorough drying during the sample testing process.
● Reminder for light sample size, reminding users to sample to achieve appropriate results.
The test results can be stored in the instrument for easy retrieval and viewing.
Intelligent temperature control technology ensures that the instrument is not affected by the environment or humidity, and does not require auxiliary equipment.
Multiple heating and drying methods, fast, standard, and gentle heating to meet the testing needs of various industries.
The standard RS232 communication interface is convenient for connecting to the printer, and the printer is optional.
Optimize the ventilation structure of the heating chamber to facilitate the rapid discharge of heated water vapor and ensure the stability of test results.
Hengteya brand food moisture analyzerOperation steps:
1. Firstly, assemble the instrument and calibrate it using the randomly provided 100g weight. After calibrationpressremove the peelKey reset.
2. Use spoons and other toolsTake samples and evenly spread them on the sample tray.
3, ClosecloseHeating chamber, pressdrystartThe instrument starts working. When the instrument is heated, the current moisture value is displayed on the screen%、oven-dry weightgPress the switch button to display the current solid content%Thesampleweightg.
4After the measurement is completed, the instrument will automatically sound an alarm and press the stop button to end. At this time, the instrument displays the test moisture value、oven-dry weightgSwitch to display solid content%Thesampleweightg. PressreturnPress the key to return to weighing mode.
5, PresssaveThe key can display the test resultsSave to the instrument.
6After the instrument cools down to room temperature, the measurement of the next sample can be carried out.
Hengteya brand food moisture analyzerprecautions:
1. Please read the instructions carefully before use and do not use in environments that do not meet the requirements.
2. Adequate space should be ensured around the instrument to prevent heat accumulation and overheating that may affect its normal use.
3. Due to the heating unit of the instrument causing the surrounding area to heat up, do not place flammable materials around the instrument.
4. After the test is completed, the sample itself and the heating chamber will still be very hot, so caution should be taken when removing the sample to avoid burns.
5. During the heating and drying process, the temperature of the circular heating element will reach 400 ℃. Therefore, do not open or touch the heating unit. If you need to turn it on, please disconnect the power and wait until it completely cools down.
6. Samples containing toxic elements can only be heated and dried under well ventilated conditions.
7. The halogen moisture analyzer is used to measure the moisture content in samples, and any other use may cause harm to individuals and damage to the instrument.
Enjoy a one-year free warranty and lifetime maintenance from the date of purchase;
7-day no reason return and exchange, 24-hour instant response;
One on one technical guidance, allowing you to have no worries after purchasing;
National free consultation hotline: 400-8821-087.